This gallery contains 5 photos.
Recently while visiting Uganda, I was pleasantly surprised and wonderfully excited to enjoy an espresso experience comparable to an European espresso experience , macchiato’s and plenty of them. Uganda, a predominately tea drinking society, mostly due to the English Empires … Continue reading
In the words of the great Ernest Hemingway: “It was a pleasant cafe, warm and clean and friendly, I hung up my old water-proof on the coat rack to dry and put my worn and weathered felt hat on the … Continue reading
Kopi Luak or Civet coffee is made from coffee berries which have been eaten by and passed through the digestive tract of the Asian palm Civet and other related Civets. The Civet eats the berries, but the beans inside pass … Continue reading
The stove top or Macchinetta espresso brewing technique far precedes the more complex espresso coffee machine process used to extract a dark shot of black espresso, though they both share the same characteristics by brewing under pressure. The stove top … Continue reading
This gallery contains 7 photos.
The back streets of Fitzroy offer much more than a historical and refreshing walk through the past of Melbourne’s working class dwellings. Mixed in amongst the leafy streets and historical gems are some of Melbourne’s best cafes. Cafe ICI is … Continue reading